Meals
Enjoy glamping BBQ with charcoal
We offer locally produced and locally consumed dishes made from the rich ingredients of Kyoto's Keihoku area.
You can enjoy a variety of dishes prepared over charcoal in the comfort of your room, including salt-grilled young sweetfish raised in the clear waters of Kyoto.
Dinner
Voluminous Kyoto-style BBQ set featuring specially selected A5-rank Kameoka beef
- Thick-cut sirloin steak of Kyoto beef
- Charcoal-grilled eel
- Rice cooked in a Shigaraki earthenware pot
(Using rice from Kyoto-based rice store, Hachidaime Gihee's "Okinakasumi") - Cheese fondue made with white miso
from the Michelin three-star restaurant "Kyoto Cuisine Nakamura” - Handmade baguette from “Tanakamise”, a bakery in Keihoku
- Seasonal grilled vegetables
- Seasonal steamed vegetables
Kyoto-style BBQ set featuring Kyoto Tamba chicken
- Tamba chicken steak
- Shinshu beef from "Tokiwa" in Keihoku (※Production area may vary depending on the day)
- Charcoal-grilled eel
- Rice cooked in a Shigaraki earthenware pot
(Using rice from Kyoto-based rice store, Hachidaime Gihee's "Okinakasumi") - Cheese fondue made with white miso
from the Michelin three-star restaurant "Kyoto Cuisine Nakamura” - Handmade baguette from “Tanakamise”, a bakery in Keihoku
- Seasonal grilled vegetables
- Seasonal steamed vegetables
Kids' Menu
- Stewed cheese Hamburg steak
- Assorted grilled seasonal vegetables
- Fruit juice
- “Miyama” pudding
Breakfast
Breakfast
- Yamashoku bread from Keihoku/Tanakamise baked in BALMUDA toaster
- Miyama selected sausages
- Miyama selected bacon
- Miyama fried egg
- Miyama yogurt
- Fresh Vegetable salad