Meals

Meals

Enjoy glamping BBQ with charcoal

We offer locally produced and locally consumed dishes made from the rich ingredients of Kyoto's Keihoku area.
You can enjoy a variety of dishes prepared over charcoal in the comfort of your room, including salt-grilled young sweetfish raised in the clear waters of Kyoto.

Dinner

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Voluminous Kyoto-style BBQ set featuring specially selected A5-rank Kameoka beef

  • Thick-cut sirloin steak of Kyoto beef
  • Charcoal-grilled eel
  • Rice cooked in a Shigaraki earthenware pot
    (Using rice from Kyoto-based rice store, Hachidaime Gihee's "Okinakasumi")
  • Cheese fondue made with white miso
    from the Michelin three-star restaurant "Kyoto Cuisine Nakamura”
  • Handmade baguette from “Tanakamise”, a bakery in Keihoku
  • Seasonal grilled vegetables
  • Seasonal steamed vegetables
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Kyoto-style BBQ set featuring Kyoto Tamba chicken

  • Tamba chicken steak
  • Shinshu beef from "Tokiwa" in Keihoku (※Production area may vary depending on the day)
  • Charcoal-grilled eel
  • Rice cooked in a Shigaraki earthenware pot
    (Using rice from Kyoto-based rice store, Hachidaime Gihee's "Okinakasumi")
  • Cheese fondue made with white miso
    from the Michelin three-star restaurant "Kyoto Cuisine Nakamura”
  • Handmade baguette from “Tanakamise”, a bakery in Keihoku
  • Seasonal grilled vegetables
  • Seasonal steamed vegetables
Kids' Menu

Kids' Menu

  • Stewed cheese Hamburg steak
  • Assorted grilled seasonal vegetables
  • Fruit juice
  • “Miyama” pudding

Breakfast

Breakfast

Breakfast

  • Yamashoku bread from Keihoku/Tanakamise baked in BALMUDA toaster
  • Miyama selected sausages
  • Miyama selected bacon
  • Miyama fried egg
  • Miyama yogurt
  • Fresh Vegetable salad
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Click here for inquiries

Reception time
10:00-18:00